中国古馔文化之清代美食三不粘Three Non---sticky Cuisine in Qing Dynasty of China

三不粘来自中国清朝，用鸡蛋白、糯米粉、白糖、清水加工制作而成。用汤匙食用时，不粘匙，不粘盘，不粘牙，清爽美味，称为“三不粘”。

The Three Non-Sticky comes from the Qing Dynasty of China and are made with egg white, glutinous rice flour, white sugar and clear water.When using this food with spoon, it does not stick spoon, plate and teeth. Refreshing and delicious, so it is called "three non-sticky".