2015 Fried Rice from New York, United States

It is a specialty fried rice in New York and became popular across the city in 2015. As an innovative fusion food, it combines traditional Chinese fried rice with classic American breakfast ingredients including sausages, eggs and cheese. It is mainly stir-fried with leftover rice, sausages (or Chinese preserved sausages) , egg liquid and cheddar cheese, seasoned with soy sauce, minced garlic, diced onions, black or white pepper, and finally decorated with chopped scallions.

这是美国纽约的一种特色炒饭，2015年在美国纽约流行。它是一种中式炒饭与美式早餐（香肠、鸡蛋、芝士）相结合的创意美食，主要是用隔夜饭、香肠（或中式腊肠）、鸡蛋液、切达芝士一起炒制而成，再用酱油、蒜末、洋葱丁、黑（白）胡椒粉调味，小葱花点缀而成。