老饕聊中国四川水煮肉片

Sichuan Boiled Pork Slices - Old Glutton(Gourmand) Discussion about Chinese Cook

 

       水煮肉片是中国著名的四川家常菜，其口感麻辣鲜香，肉片滑嫩而出名。

       水煮肉片主要以猪裡脊或梅花肉為主原料，青菜或豆腐、黄豆為辅料，用盐、豆瓣酱、黄酒、蛋清、淀粉、酱油、白糖、干辣椒、花椒、葱、薑、蒜等调料，通过滑、炸、烫、煮、浇等技法製作而成。口感麻辣鲜香、嫩滑爽口，是一道经典的川菜美食。

Boiled pork slices is a famous Sichuan home cooking in China, it is famous for its spicy taste fresh smell and tender slices of meat.

Boiled pork slices mainly uses pork loin or plum blossom pork as the main ingredient, green vegetables, tofu or soy beans as supplementary ingredients, and salt, bean paste, rice wine and egg white, starch, soy sauce, sugar, dried chili, pepper, green onions, ginger and garlic as seasonings. It is prepared by slipping, deep frying, boiling, pouring and some other techniques. Its spicy, fragrant, tender and refreshing taste makes it a classic Sichuan dish.