老饕聊中国重庆小面Chongqing noodles, China
1980中国四川小面1980 Small Noodles of Sichuan, China
中国古饌文化之孟婆汤Chinese Ancient food Culture-- MengPo Soup
中国二战时期重庆火腿麵包Shanghai style ham bread in Chongqing from China’s world war ii
老饕聊北京炸酱面Noodles with Soy Bean Paste, Beijing Style
老饕聊中國上海葱開面Discussion on Noodles Mixed with Scallion Oil and Dried Sea Shrimp by Old Glutton
中國民國魚香肉絲Yuxiang shredded pork in the Republic of China
中國民國路邊攤文化四川擔擔麵The roadside stall culture of the republic of China -Dan Dan noodles
中國古饌文化之秦始皇一統天下飛奴One of China’s ancient food cultures --- first emperor of Qin ruled the kingdom ---
中國古饌文化之清朝松鼠魚Squirrel Fish in the Qing Dynasty in China
中國陜西傳統面食油潑面Nostalgia: traditional noodle, oil splashed noodles in Shaanxi Province
中國四川鍾水餃CHINESE SICHUAN ZHONG JIAOZI
中國著名畫家黃永玉蒜辣肥腸CHINESE PAINTER HUANG YONGYU SPICY PORK INTESTINES
90s中国广东白切鸡1990s White Cut Chicken of Guangdong, China
1990中国重庆棒棒鸡1990 Bangbang Chicken of Chongqing, China
蔣介石與重慶火鍋CHIANG KAI-SHEK AND CHONGQING HOTPOT
老饕聊中國香港叉燒Chinese Ancient Cuisine Culture- Roast Pork Char Siu of Hong Kong
中國香港避風塘雞翅China Hong Kong Typhoon Shelter Chicken Wings
中國重慶花椒魚Chinese Chongqing Pepper Fish
中國新疆大盤雞CHINESE XINJIANG BIG PLATE CHICKEN
中國重慶椒麻雞Chinese Chongqing Spiced Chicken With Chili Sauce
1980中国东北名菜地三鲜1980s Di San Xian (Three Earthly Treasures), Famous Dish of Northeast China
80s中国福建厦门酱油水1980s Soy Sauce Water of Xiamen, Fujian, China
中国老北京爆肚Quick-boiled Tripe of Old Beijing, China
80's中国重庆肘子1980s Pork Hock of Chongqing, China
老饕聊中國名人饌食“張大千牛肉麵”Old Glutton’s talking on Chinese famous people “Dish-Zhang Daqian’s Beef Noodles”
90s中国重庆《笼笼》
90s Chongqing, China "Longlong
1931s中國貴州苗家酸湯魚1931s Miaojia sour soup fish in Guizhou, China
中國名饌之民國張大千私家菜幹燒魚Chinese Celebrity food culture: Roast Fish in Chang Da-chien’s private cuisine in Republic of China
中國菜烹飪技法之“燒”Chinese cooking techniques, Braise
中國重慶泡菜CHINA CHONGQING PICKLES
1940中国北京京酱肉丝
1940 Beijing, China Jingjiang Rousi
1986s中国重庆特色菜蹄花汤
1986s Chongqing, China Specialty Dish Tihua Soup
1982s中国重庆烧白1982s Chongqing, China Shaobai
1940s中國上海菜飯1940s Shanghai, China Caifan
中國老上海弄堂裏的炸猪排Fried Pork Chops from the Alleyways of Old Shanghai, China
90‘s中国重庆大足邮亭鯽鱼
90s Youting Crucian Carp of Dazu, Chongqing, China
中國民國革命飯CHINA REVOLUTIONARY RICE
老饕聊中國四川水煮肉片Sichuan Boiled Pork Slices - Old Glutton(Gourmand) Discussion about Chinese Cook
1990s中国北京炙子烤肉1990s Beijing, China Zhizi Kaorou
中國果饌文化之粵菜咕嚕鳳梨肉CHINESE CANTONESE SWEET AND SOUR PORK
中國重慶懷舊味道鍋巴肉片CHINA CHONGQING PORK AND SIZZLING RICE CRUST
中國重慶四喜湯圓Glutinous rice balls with four fillings from Chongqing, China
80s中國四川糖醋魚80s Sichuan, China Sweet and Sour Fish
中國名饌之上海醬油雞
Famous Chinese Delicacy: Shanghai Soy Sauce Chicken
70s中國四川魚香猪肝
CHINA CULTURAL REVOLUTION YU-SHIANG FRIED PORK LIVER
老饕聊《中國揚州炒飯》Gourmet Talks about "Chinese Yangzhou Fried Rice"
中國蒙古味道蓧面小魚CHINESE MONGOLIAN FISH SHAPED NOODLES
中國重慶芋头燒雞Braised Chicken with Baby Taro from Chongqing, China
中國末代皇帝溥儀蕃茄炒雞蛋Scrambled Eggs with Tomatoes of Puyi, the Last Emperor of China
‘一命鳗鱼黎’中国菜《食鳗》‘YIMINGMANYULI'CHINESE DISH"EATING EEL"
中國唐朝餳粥Chinese Tang Dynasty Sugar Porridge
中国杭州西湖醋鱼China Hangzhou West Lake Vinegar Fish
80’s中国重庆酸溜土豆丝80s Chongqing, China Suanliu Tudousi (Hot and Sour Shredded Potatoes)
香港茶餐廳之星洲炒米Hong Kong Tea Restaurant - Xingzhou Fried Rice Noodles
中國清朝乾隆蘇州菜響油鱔絲Qianlong Era of the Qing Dynasty, China: Suzhou Dish Xiangyou Shansi (Sizzling Eel Shreds)
90‘s中国重庆鸡丝米线90s Chongqing, China Shredded Chicken Rice Noodles