中國民國路邊攤四川擔擔麵

The roadside stall culture of the republic of China -Dan Dan noodles

 

       在中國民國四川流行一種面食，叫擔擔面，由民國小販挑著擔擔沿街叫賣而得名。擔擔面是在煮好的面條上加上紅醬油、紅辣椒油、肉沫、芝麻醬、花生、芽菜等而制成，擔擔面入口爽滑，辣辣的味道中帶有一點甜味，十分美味。

In the republic of China, a kind of pasta is popular in Sichuan, called Dan Dan noodles. It got its name because vendors in the republic of China hawked along the street carrying a load.Dan Dan noodles are made by adding red soy sauce, red chili oil, minced meat, sesame sauce, peanuts and sprouts to the cooked noodles. Dan Dan noodles are smooth and delicious with a little sweetness in the spicy taste.