中国古茗文化之绿茶Chinese green tea

绿茶的工艺分为杀青、揉捻、干燥三个步骤。杀青分为热杀青、热蒸汽杀青两种，以蒸汽杀青制成的绿茶称“蒸青绿茶”。In which the fixation is divided into two hot fixation and hot steaming .The green tea made by steaming is called steamed green tea.

干燥分为炒干、烘干、晒干三类，炒干称为“炒青”，烘干的绿茶称“烘青”，晒干的绿茶称“晒青”。And the drying is divided into three  roasting, baking and stunning. The green tea made by roasting is called stir fixation, made by baking is called baking, and made by stunning is called stunning.

炒青类有龙井，自然清香为上等龙井。The type of stir fixation is represented by Longjing, and superior Longjing has a natural fragrance, like Taiping kowkui which is natural and fresh.

太平猴魁，清香自然。Taiping kowkui which is natural and fresh.

烘青类有太平猴魁，自然花香。The type of baking is represented by Taiping kowkui that has a natural fragrance of flower.

晒青类有云南生普茶，浓厚的口感。The type of stunning is represented by Yunnan Raw Pu’er Tea having a thick taste.

蒸青有恩施玉露，口味平淡。The type of steamed green tea is represented by Long brow jade dew which tastes plain and thin.

绿茶的条形有扁形（龙井）、针形（玉露）、螺形（碧螺春）、眉形（茗眉）、兰花形（舒城兰花）、雀舌形（顾渚紫笋）、珠形（涌溪火青）、片形（六安瓜片）。条形肥壮、细嫩、匀整的绿茶为佳。The green tea has a flat shape (longjing), a needle shape (Long brow jade dew), a spiral shape (green spiral), a brow shape (Ming brow), orchid-shaped (Shucheng orchid), fowl-shaped (Guzhu Zisun), bead-shaped (Yongxi Huoqing), slice-shaped (Liu’an leaf). Fleshy, delicate and even green tea is great green tea.