老饕聊中国重庆小面

Chongqing noodles, China

 

      重庆小面来自於中国西部美丽的山城重庆。重庆小面是重庆人的灵魂美食，而小面的调料更是小面的灵魂所在，其中油辣子尤為重要。

      重庆小面的麵条细而劲韧，按二两重量放入汤水中煮制，然后在碗中调製好调料，几分鐘后将煮好的面盛入碗中。这样一碗香喷喷的重庆小面就做好了。

      重庆小面以辣闻名，口感独特。调料主要有：盐、酱油、薑水、蒜水、重庆油辣子、猪油、香油、葱花、榨菜粒、花生碎、薑蒜水、芝麻、芽菜等。重庆小面的调料，就像画家画笔下的顏料，由画家一样，熟练、专注的搭配。

Chongqing noodles , which originates from the beautiful mountain city--Chongqing in western China is praised as the soul food of their local residents, while the seasoning of noodles plays as its core soul, of which their oil chili pepper ranks the first.The flour of Chongqing Facet combines sel ected material with tough chewiness. They are first boiled in soup and then mixed with seasonings in a bowl. After a few minutes, the cooked facet can be put into the bowl so that such appetizing Chongqing noodles are ready. Chongqing noodles are famous for their spicy taste and unique flavor. Seasonings of Facet mainly include: salt, soy sauce, Jiang Shui, garlic water, Chongqing oil chili pepper, lard oil, sesame oil, scallion, pickled mustard tuber grains, ground peanuts, ginger and garlic water, sesame seeds, sprouts, etc.These refined seasonings, like the pigments under the painter’s brush, are skillfully and intently matched by renowned chefs.