中国民国胡适一品锅

CHINESE REPUBLIC HU SHI POT

胡适先生最爱的一道菜，也是他夫人江东秀最擅长的一道菜，以他命名。胡适先生是徽州绩溪人，所以这道菜属于徽菜系。这道菜由多种食材组合而成，采用了炖煮等烹饪技法，把肉类与蔬菜组合在一起制作而成。先用蔬菜垫底，再将鸡肉、鸭肉、猪肉、火腿等一层层的往上叠，用盐、黄酒等调味，最后注入高汤，慢火煨煮，味道鲜美。

Mr. Hu Shi''s favorite dish is named after him. Mr. Hu Shi was a native of Jixi, Huizhou, so this dish belongs to the Huizhou cuisine.This dish is made from a combination of ingredients, using stewing, boiling and other cooking techniques to combine meat and vegetables. Use vegetables as the base, then layer chicken, duck, pork, ham, etc. on top of each other, season with salt and rice wine, and finally pour in soup-stock, slow simmering for a delicious flavor.