-中國民國趙四小姐Ms. Zhao in the republic of China

 

老饕聊中國民國上海貴妃雞The imperial concubine chicken of Shanghai in the republic of China

-中国湖南红烧肉Chinese Hunan Red braised pork

中國上海紅燒肉Chinese Shanghai Red braised pork

-中国北京雪夜里的涮羊肉CHINESE BEIJING LAMB HOTPOT

一碗社会主义米饭A BOWL OF SOCIALIST RICE

老饕聊中国江湖小炒重庆辣子鸡Oldglutton talk about China's underworld Chongqing spicy chicken

老饕聊中国重庆家常菜椿芽炒鹅蛋Old Glutton talk about Chinese Chongqing home dish-Fried goose egg with Chinese toon sprouts

-中国泡菜文化之渝菜酸菜鱼Chongqing dish of Chinese pickle culture - pickled cabbage fish

-中国家庭菜妈妈的皮皮虾Chinese Family Dish Mom's Crawling Shrimp

-中国重庆江湖菜毛血旺China Chongqing Underworld Cuisine Spicy Pig Blood Soup

中国90年代广东煲仔之鵪鶉鸡肉煲China 90's Cantonese  Chicken  Casserole

-中国成都麻酱面qb CHINA CHENGDU SESAME NOODLES

中國古饌文化之明朝廣東豬腳薑Chinese Ancient food Culture--Guangdong sour pig’s knuckles in Ming dynasty

中國民國美食紅油耳絲Food Culture of Republic of China: Wine Steamed Spicy Slice Pig Ear

中国江西名菜莲花血鸭Lotus-Fed Blood Duck, a Famous Dish from Jiangxi, China

中國唐朝詩人杜甫《槐葉冷淘》Chinese poet of Tang Dynasty, Tu Fu "Huai Ye Leng Tao" 

中國古饌文化之南宋宋嫂魚羹Chinese ancient culture-Song Sao Fish Soup (Hangzhou-Style Fish Chowder in Southern Song dynasty）

中國古饌文化之宋朝山海情China Song Dynasty's Cuisina Mountains and Seas

中国台湾牛肉面TAIWAN BEEF NOODLES

1970中国香港碟头饭China Hong Kong Donburi Dish

1970中国上海咖啡CHINA SHANGHAI COFFEE

中国湘菜东安子鸡CHINA HUNAN DISH DONG'AN CHICKEN

张爱玲红烧肉豆腐渣Eileen Chang's Braised Pork Belly and Bean Dregs

老饕聊“烧燎”CHINESE BURN SEAR

老饕聊中国重庆醪糟卡卡汤圆Sweet dumplings made with glutinous rice wine and Kaka from Chongqing, China

 

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