中国果饌文化之粤菜咕嚕凤梨肉

CHINESE CANTONESE SWEET AND SOUR PORK

 

      凤梨凤梨肉属於中国粤菜系，是粤菜中的传统家常菜。主要选用猪裡脊肉、水果凤梨為主料，用番茄酱、糖、白醋、蛋清、生粉、盐、胡椒粉、芝麻、料酒等调料，经过醃、炸、炒等技法製作。色泽红亮，酸甜可口，配上凤梨的水果甜蜜，风味极佳。

It belongs to the Chinese Cantonese cuisine, is a traditional home cooking in Cantonese cuisine. The main selEction of pork tenderloin, fruit and pineapple as the main ingredients, with tomato sauce, sugar, white vinegar, egg white, starch, salt, pepper, sesame, cooking wine and other spices, after marinating, frying, braising and other techniques. The color is red, sweet and sour, and the fruit is sweet and delicious with pineapple.