中国酒馔文化Chinese food and wine culture

酒馔文化是中国很有特色的美食文化。在中国自古就有‘无酒不成宴席，无酒交不成朋友’的说法，酒对于中国人来讲有很深的感情寓意，而在喝酒的时候，需要专门的菜来佐酒，这个菜中国自古称为“酒馔”。酒馔口味要浓，口感要强，这样才适合佐酒。通常以肉类居多，卤味菜较多，也有素菜，如凉拌麻辣菜等。其中油酥土豆就是一盘最常见的酒馔。

Wine and food culture are a very special food culture in China. There has been a saying in China since ancient times that "no wine, no dinner, no wine, no friends". Wine has a deep emotional meaning for Chinese people. When drinking, special dishes are needed to accompany wine. This dish has been called "wine and food" since ancient times in China.The liquor needs strong taste and strong taste, so it is suitable for wine accompaniment. Usually, most of them are meat, and there are many marinated dishes, as well as vegetable dishes, such as cold and spicy dishes. Among which, fried peanut is the most common dish.