中国云南大理苍山洱海石锅鱼

Stone Pot Fish of Cangshan Mountain and Erhai Lake in Dali, Yunnan, China

中国云南大理的苍山与洱海很漂亮，很浪漫的地方。这里有一道很美味的特色菜，石锅鱼。是用石头制作的锅来烹制。可选用江团、黑鱼为主食，再配上白茹、豆腐、娃娃菜等配菜，胡椒粉、蒜头、小葱等各种调料烹制。鱼肉口感极其鲜嫩，味道极其鲜美。

Cangshan Mountain and Erhai Lake in Dali, Yunnan, China, are beautiful and highly romantic places. There is a very delicious specialty dish here called stone pot fish. It is cooked using a pot made of stone. One may select longsnout catfish or snakehead fish as the main ingredient, paired with side dishes such as white mushrooms, tofu, and baby cabbage, and cooked with various seasonings including pepper powder, garlic, and scallions. The texture of the fish meat is extremely fresh and tender, and the taste is extremely delicious.