中国民国鱼香肉丝

Yuxiang shredded pork in the Republic of China

 

     鱼香肉丝创於中国民国时期的四川菜。鱼香肉丝里没有鱼肉，而是用猪肉、黑木耳、泡辣椒、冬笋、胡萝卜等製作。因為有鱼香味，所以命名鱼香肉丝。

Yuxiang shredded pork is the Sichuan food created in the Republic of China. It is made of pork, auricularia auricula, chili peppers, winter bamboo shoots, carrots without any fish. Because it has the smell of fish, so people called it Yuxiang shredded pork.