奶奶的蕃茄鸡蛋疙瘩汤Old glutton talking about the Chinese countryside vegetable soup, dough droP soup with tomato and egg

小的时候，奶奶的灶台旁经常会出现一道美食叫蕃茄鸡蛋疙瘩汤。看见奶奶把香葱切成碎丝，在铁锅里倒入少许油，不一会油冒出了热烟，这时把葱丝倒进锅里，一股香气扑来，然后又快速的把蕃茄切成丁粒，再倒进热锅里，蕃茄配上葱丝，蕃茄的香味就更好的散发出来了，再加入番茄酱、清水煮成了一锅蕃茄汤。拿一个空碗，把面粉放入碗中，加入热水，用筷子不停的转动，面粉变成了一个个“疙瘩”，倒入了蕃茄汤中。最后见奶奶熟练的把鸡蛋打散，也倒入蕃茄汤中，加入了盐、香油等调料。一碗香喷喷，美味可口的蕃茄鸡蛋疙瘩汤就做好了。

When I was young, a food called dough droP soup with tomato and egg often appeared beside my grandma’s stove. I saw my grandma chopping chives into shreds, pouring a little oil into the iron pan. Soon the oil came out of the hot smoke, at this time, as she poured the shreds of scallions into the pan, a scent came out. And then quickly she cut the tomatoes into diced pieces and poured them into a hot pot. With the shredded green scallions, the aroma of the tomatoes is better exuded. Then she added tomato sauce and water to cook a pot of tomato soup, took out an empty bowl, put the flour in the bowl, added hot water, and as she used the chopsticks to keep turning, the flour becomes dough balls. She poured them into the tomato soup. Finally, I saw my grandmother skillfully smashing the eggs, and poured it into tomato soup, adding salt, sesame oil and other seasonings. A bowl of fragrant, delicious dough droP soup with tomato and egg is ready.