父亲的卡布奇诺Father’s Cappuccino

父亲总是第一个起身，制作他的卡布奇诺。他制作卡布奇诺的方法有很多，最常用的是灶火气压壶。他很认真的制作，把咖啡豆研磨成粉，小心放入壶，倒入准确的水，关好，准备好咖啡杯，一直盯著壶，热气翻滚，迅速关火，把香浓的咖啡倒入杯裏。接著制作奶泡，倒入牛奶小煮，搅拌，奶泡就做好了，细腻而又香滑，倒进咖啡杯裏，一杯完美的卡布奇诺就做好了。

Every morning, father always wake up first to make his cappuccino. There are a lot of ways he makes cappuccino, and the most frequently tool be used is the stove fire pressure pot. He takes this process very seriously, grinding the coffee beans into powder, carefully putting it into the pot, pouring the correct water, closing it, preparing the coffee cup, keeping staring at the pot, and when the heat tumbles, he quickly turns off the fire, and pours the aromatic coffee into the cup. Then he starts to make the milk froth. He pours the milk and cooks, stirs, and the milk froth is ready, fine and smooth. He then pours it into the coffee cup, and a perfect cappuccino is ready.