老饕聊中国家常小炒菜四川干煸四季豆Old Glutton talked about Chinese home cooking ---Sichuan stir-fry green beans    

干煸四季豆是中国四川很常见一道家常菜，以四季豆为主料，以芽菜、瘦肉、酒糟为配料，加入酱油、盐、干辣椒、姜、蒜等调料，用油炸、炒等技法制作而成。味道很具四川道地口味，是一道四川有名的家常菜。

It is a very common dish in Sichuan provence in China. It is made with green beans as the main ingredient, sprout vegetables, lean meat, distillers'' grains as the ingredients, then added soy sauce, salt, dried chili, ginger, garlic and other spices. And it is made by deep-frying and stir-frying techniques. As a famous home cooking in Sichuan, the taste of it is very authentic.