老饕聊中国食材鱼头Fish head---traditional Chinese ingredients

鱼头是中国菜中比较常见的食材，有很多著名的中国菜，如湘菜剁椒鱼头、粤菜砂锅鱼头，都是使用了鱼头为原料制作。这个传统的食材，鱼头，可水煮豆腐、辣蒸剁椒、黄焖砂锅等手法制作，还可以搭配不同的配料制作，让色泽更为丰富，味道变化成千，如青椒鱼头、黄椒鱼头等。

Fish head is a common ingredient in Chinese dishes. There are many famous Chinese dishes, such as Hunan chopped pepper fish head and Cantonese casserole fish head, which are all made from fish head.Fish head, the traditional ingredient, can be boiled with tofu,  be steamed with chopped pepper, and be cooked in casserole. There are also many other techniques to cook it. It can also be combined with different ingredients to make the color more rich, the taste full of changes, such as green pepper fish head, yellow pepper fish head.