鱼 羊 鲜 FISH  LAMB FRESH

在2000多年前的中国古代，中国古人把鱼与羊放在同一个锅里烹饪，尝到了鲜，并用“鲜”定义了中国菜最原始的味道。中国寿山芙蓉石（标本级）1*1*H:4CM

In ancient China more than 2,000 years ago, the ancients cooked fish and lamb together in the same pot, tasted the umami flavor, and used the character "Xian" (umami) to define the most primordial taste of Chinese cuisine. Shoushan Furong stone from China (specimen grade).0.4*0.4*H:1.6IN

 

名称NAME：鱼 羊 鲜 FISH  LAMB FRESH

编号NUMBER：flf

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