中国古馔文化之清朝名菜四川宫保鸡丁Sichuan Gongbao Spicy Diced Chicken with Peanuts of Qing Dynasty in China

宫保鸡丁创于中国清朝光绪年间，是当时的四川总督丁宝桢所创。后来丁宝桢被光绪皇帝封为太子少保，大家就叫他“丁宫保”。他喜欢吃辣椒加土豆炒的鸡丁，经过他仔细的研究，创造出了这道菜。因为大家称他为“丁宫保”，所以叫他制作的这道菜为“宫保鸡丁”。对于宫保鸡丁，有两人对它情思梦绕，一位是中国民国的京剧大师梅兰芳大师，他就十分喜爱这道菜。另一位是美国前总统克林顿。宫保鸡丁这道菜不是很辣，但口感层次丰富，鸡肉滑嫩，花生酥脆，十分可口。 宫爆鸡丁是用鸡腿肉（去骨，肉质紧嫩）、花生为主料、加入姜、葱、蒜、辣椒、花椒、糖、料酒、生粉、酱油、醋、盐等调料，经过腌、油滑、炒等技法制作而成。

Gongbao Spicy Diced Chicken with Peanuts was crEated in Guangxu period of Qing Dynasty in China, it was crEated by Ding Baozhen, who is the governor of Sichuan. Then Ding Baozhen was named Prince’s Teacher by emperor Guang Xu, so people called him “Ding Gongbao”. He likEd the spicy diced chicken with peanuts, and he crEated this food accoding to a careful study. Because people called him Ding Gongbao, and his food called Gongbao Spicy Diced Chicken with Peanuts.For the Gongbao Spicy Diced Chicken with Peanuts, there are two people have deep emotion for it, one of them is the famous master of Peking Opera in the Republic of China, he very likEd this food. And the other is Clinton, the ex-president of America.Gongbao Spicy Diced Chicken with Peanuts isn’t very spicy, but it has rich taste level with tender chicken and crisp peanut. It is very delicious.