奶奶的糖汁蛋飯Grandma's Rice with Egg and Sugar Sauce

糖汁蛋饭是小的时候吃过的美食。无论你身在何处，家乡也不曾离开过你，一直在记忆中。曾经儿时的我，放学后回到家，第一件事就是守在奶奶的灶台旁，看著奶奶制作晚饭。内心的欣喜与嗷嗷直叫的肚皮都在折磨著自己。这时，奶奶会给你做一个“糖醋煎蛋”，再加上一小碗米饭，可以填填肚皮。而这个糖醋煎蛋成了记忆中最美味的煎蛋。

Sweet egg rice is a delicacy that I ate when I was a child. No matter whEre I am, my hometown has never left you, which is always in my memory.When I was a child, I came home after school. The first thing I did was to watch my grandmother make dinner by the kitchen counter. The joy and crying belly are a torturing. At this time, grandma made me a "sweet and sour fried egg", with a small bowl of rice, I can fill my stomach, in which the sweet and sour omelet has become the most delicious in memory.