1980日本冲绳塔可饭1980 Okinawa Taco Rice from Japan

这是1980年日本冲绳的一个餐馆为驻冲绳的美军创造出的一道菜。是根据墨西哥TACO结合了日本、美国的口味演变而来。TACO RICE是把牛肉煎煮加入酱料与调味混合烹制。用米饭打底，放上生菜，再放上烹制好的牛肉、煎蛋，撒上奶酪等。最后淋上辣酱。

This is a dish created by a restaurant in Okinawa, Japan, in 1980 for the American troops stationed there. It evolved from Mexican tacos by combining Japanese and American flavors. Taco Rice is prepared by pan-frying and boiling beef mixed with sauces and seasonings. It uses a base of rice, topped with lettuce, the cooked beef, a fried egg, and a sprinkle of cheese. Finally, it is drizzled with spicy sauce.