中国菜“落花生”"Luohuasheng" (Peanuts) in Chinese Cuisine

落花生，是中国一道家常小吃，就是水煮花生，大家都十分喜欢吃。中国有一位著名的作家许地山（张爱玲的老师），他的笔名叫落花生。他的女儿许燕吉也是中国著名作家，写了一本著名的著作《落花生的女儿》，这本书是她的自传，一生的遭遇与中国当时整个时代的背景。花生的生长是埋在地裏的，作家许地山告诉她的女儿“我们要像花生一样，默默的努力生长，给所有的人带去幸福的味道。”，就像这一盘水煮花生，平常，美味，幸福的味道。落花生制作是将花生清洗乾净，在煮锅裏加入花椒、八角、桂皮、辣椒、盐、姜等调料，加入清水煮制，口感香、滑、嫩，十分美味。

Luohuasheng, or boiled peanuts, is a homestyle snack in China that everyone is fond of eating. There was a renowned Chinese writer named Xu Dishan (who was the teacher of Eileen Chang), whose pen name was Luohuasheng. His daughter, Xu Yanji, was also a famous Chinese writer who authored a well-known book titled The Daughter of Luohuasheng, an autobiography recounting her life experiences against the backdrop of that entire era in China. Since peanuts grow buried underground, the writer Xu Dishan told his daughter, "We should be like peanuts, working hard to grow in silence and bringing the taste of happiness to everyone." It is just like this plate of boiled peanuts—ordinary, delicious, and filled with the taste of happiness. To prepare Luohuasheng, the peanuts are washed thoroughly and boiled in a pot of water with seasonings such as Sichuan peppercorns, star anise, cassia bark, chili peppers, salt, and ginger, resulting in a fragrant, smooth, and tender texture that is exceptionally delicious.