中国蒙古味道蓧面小鱼

Naked Oat Noodles in the Shape of Small Fish with Chinese Mongolian Flavor

距今2000多年前，中国西汉时期，汉武皇帝西征漠北，与匈奴开战。汉军来到了蒙古，为了保证军粮的供应，汉武帝派一位叫蓧司的大将军在蒙古种植了大量蓧麦，然后用蓧麦制作食物，可耐饥寒、抵酷暑，汉军因这些食物而大胜，汉武帝就以大将军“蓧司”的名字命名这种麦面为“蓧麦”蓧面小鱼，就是以蓧麦粉制作成小鱼状，配以配菜与调料，煮成的面食，是中国内蒙古名食。

More than 2,000 years ago, during the Western Han Dynasty in China, Emperor Wu of Han embarked on a western expedition to Mobei and waged war against the Xiongnu. The Han army arrived in Mongolia. To ensure the supply of military rations, Emperor Wu of Han dispatched a great general named You Si to plant a large amount of naked oats in Mongolia, and then used the naked oats to make food, which could withstand hunger, cold, and extreme heat. The Han army won a great victory because of this food. Emperor Wu of Han thus named this type of oat flour "Youmai" (naked oats) after the great general "You Si". Naked oat noodles in the shape of small fish is a type of noodle dish made by shaping naked oat flour into small fish, pairing it with side dishes and seasonings, and boiling it; it is a famous food in Inner Mongolia, China.