中國民國趙四小姐

Ms. Zhao in the republic of China

 

    趙四小姐是張學良的夫人，但燒得一手好菜，其中豆腐煮魚、清燒豌豆、砂鍋魚頭等都是十分有名及美味的。    

    豆腐煮魚，把小魚去鱗，除去內髒，片刀切，入油鍋烹炸。用豆腐與小魚一起煨成鮮湯，再放入筍片、木耳，煮成雪白、鮮美的魚湯。    

    砂鍋魚頭，也十分美味，由趙四小姐帶到了美國。

Ms. Zhao is the wife of Zhang Xueliang. She is good at cooking dishes, among which tofu boiled fish, peas, casserole fish head are very famous, and delicious.

To cook tofu boiled fish, first remove the scales and the internal organs from the fish, next slice the fish with a knife and fry it in the pan. Next with tofu and small fish simmer into fresh soup, and then put into bamboo shoots, fungus, finally boil them into white and delicious soup.

Casserole fish head are very delicious. Ms. Zhao brought it to the United States.

 

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