中國重慶懷舊味道鍋巴肉片CHINA CHONGQING PORK AND SIZZLING RICE CRUST

鍋巴肉片是中國重慶上世紀80年代一道家常菜，是以猪腰柳肉、鍋巴為主料，木耳、玉蘭片、碗豆尖等為輔料，以鹽、醋、白糖、胡椒粉、料酒、泡椒、薑葱蒜等調料，用醃、炒、炸、淋等烹飪方式製作而成。這道菜肉片細嫩、鍋巴酥香，十分美味。

Crispy Rice with Sliced Pork is a classic home-style dish from Chongqing, China, popular in the 1980s. It uses tenderloin pork and crispy rice as the main ingredients, with wood ear mushrooms, bamboo shoots, and pea shoots as side ingredients. Seasoned with salt, vinegar, sugar, pepper, cooking wine, pickled chili peppers, ginger, green onion, and garlic, it is prepared through marinating, stir-frying, deep-frying, and sauce-pouring. The dish boasts tender and smooth pork slices and crispy, fragrant rice, making it extremely delicious.