中国古馔文化名食明代烤鸭Famous Chinese cuisine culture: Roast Duck

烤鸭是中国著名的传统美食，烤鸭在中国古代叫“炙鸭”，南北朝《食珍录》有记载，已有一千多年历史了。现代的烤鸭传于中国明代，在中国明朝皇帝定都南京后，为皇帝专门制作了一道美味的烤鸭，叫金陵烤鸭。明朝第三个皇帝朱棣迁都北京时，将金陵烤鸭迁入北京，到了北京后成了挂炉烤制法（就是现在的烤鸭制作法），还有了著名的全聚德烤鸭店，形成了北京烤鸭。 烤鸭的吃法是把刚出炉的烤鸭用刀片（切）成一片片薄片，每一片都有皮有油有肉，然后放入面皮上，加入酱料、葱等原料，卷在一起吃。片鸭（切鸭）是讲究技术的，要每一片薄厚均匀，像叶子一样。烤鸭的味道有有咸、甜、果香、酱香、葱味等。口感酥脆、柔软。

Roast duck is a famous traditional Chinese food. It was called "Zhi Ya" in ancient China. It has been recorded in the records of delicacies in the northern and Southern Dynasties (420-598 AD) for more than 1000 years. The modern roast duck was made in Ming Dynasty (1368-1644 AD). After the emperor of Ming Dynasty was founded in Nanjing, a delicious roast duck was specially made for the emperor, which was called Jinling Roast Duck (old name of Nanjing). When emperor Zhu Di, the third emperor of the Ming Dynasty, brought the Jinling Roast Duck to Beijing. After that, it became the hanging oven roast (now the roast duck method), and the famous Quanjude roast duck shop, which formed the Beijing roast duck.The way to eat is to make a slice of roast duck just out of the oven. Each slice has skin, oil and meat. Then put it on the pancake, add soy sauce, onion and other materials, and roll them together. A slice of duck (a slice of duck) is technical. Each slice should be thin and even, like a leaf.