老饕聊中国上海葱开面Discussion on Noodles Mixed with Scallion Oil and Dried Sea Shrimp by Old Glutton

 

      葱开面是中国上海著名麵食，歷史悠久，受到上海人喜爱。葱开面是用葱油与开洋（又称虾米、金鉤）拌面製作。葱开面製作是先用黄酒浸泡虾米，泡软，加糖，蒸透。再选用小葱放入油锅里慢慢熬制，熬出小葱的香味。最后把煮好的面放入碗内，加入生抽、蒸好的虾米，加入熬制的葱油，这样一碗香飘上海的葱开面就做好了。

With a long history, Noodles Mixed with Scallion Oil and Dried Sea Shrimp is popular among Shanghai people as a kind of famous cooked wheaten food in Shanghai, China. Noodles Mixed with Scallion Oil and Dried Sea Shrimp is made by taking scallion oil and small shrimp as the main ingredient. For the production of Noodles Mixed with Scallion Oil and Dried Sea Shrimp, firstly, after being soaked in yellow rice wine, dried sea shrimp added with sugar is steamed. Then, the slow boiling of scallion in oil is not stopped until the flavor of scallion is given off. At the end, boiled noodles are put in the bowl and added with light soy sauce, steamed dried sea shrimps and scallion oil. That’s all procedures to make a bowl of Noodles with Scallion and Dried Sea Shrimp with fragrance spreading over Shanghai.