中国重庆麻辣牛肉干Chinese ChongQing Spicy Beef Jerky

中国的牛肉干有很多种类，以麻辣干最为出名。牛肉干在中国历史久远，在中国商代已经出现，在中国元朝时还被选为蒙古军队的军用粮食，有保存久、方便、营养价值高等特点，受到士兵的喜爱。麻辣牛肉干主要以辣味为主，甜味其次，有微微的麻味，有嚼劲，很好吃。

Chinese spicy beef jerky has many varieties, it is famous of the spicy beef jerky. And the beef jerky has a long history in China, it has appeared in Shang Dynasty in China, in the Yuan Dynasty, it was selEcted as the army provisions of Mongolia army. It has the characteristics of long preservation, convenience and high nutritional value, therefore it is loved by the soldiers.The main taste of spicy beef jerky is spicy, and the second is sweet, and it also has a little taste of pungent. It is chewy and delicious.