中國古饌文化之南宋宋嫂魚羹Chinese ancient culture-Sweet&Sour Fish Soup With Shoots in Southern Song dynasty

宋嫂魚羹創於一千年前的中國南宋。宋嫂是一位普通的婦人，擅長做魚羹。生於北宋時期，住在當時的北宋東京。北宋滅亡後，她遷居到南宋的杭州，在杭州西湖邊賣魚羹。有一次，南宋皇帝宋高宗趙構去西湖遊玩見到了宋嫂在賣這種魚羹，就吃了一碗，皇帝吃到了家鄉北宋的味道（北宋戰敗，皇帝與政權南遷，建立了南宋朝），感覺到很好吃，就命名“宋嫂魚羹”，並傳承至今。宋嫂魚羹是把魚蒸熟剔出魚刺，加入火腿、菇類等配菜等，加入雞湯煮制而成。口感鮮嫩、潤滑，十分美味。

Sour Fish Soup With Shoots was created in the Southern Song Dynasty in China a thousand years ago. Songsao is an ordinary woman who is good at making fish soup. Born in the Northern Song Dynasty, she lived in Tokyo at the time. After the Northern Song Dynasty perished, she moved to Hangzhou in the Southern Song Dynasty and sold fish soup at the West Lake in Hangzhou. On one occasion, the Southern Song Emperor, Song Gaozong Zhao Go went to the West Lake to see that Songsao was selling this kind of fish soup, and he had a bowl. The emperor thought of the taste of the Northern Song Dynasty in his hometown (the defeat of the Northern Song Dynasty, the emperor and the regime moved to the south, and the Southern Song Dynasty was established), and he Felt this dish delicious, so named it as "Sweet&Sour Fish Soup With Shoots" and this dish has been passed down to this day.Sour Fish Soup With Shoots is made by steaming fish and removing fish thorns, adding side dishes such as ham and mushrooms, and then adding chicken broth. The taste is fresh, smooth and delicious.