中国茶文化Chinese tea culture

茶是文化，只有懂其茶文化的人或具人文修养，才能品出茶的妙处。 茶是情，闲情雅致，才能静静的品出茶的妙处。 茶是缘，好茶与你是份缘，不一定最贵为好。 茶是道，冲泡有道，欣赏茶道。 老饕店的茶，传承了中国茶道之韵，只有优质好茶才可称上韵。韵，只能在品茶中体会，能品出高雅，品出清新。茶好，韵高。茶香，韵足。 中国唐、宋茶文化已经十分流行，茶制作流行于饼茶。饼茶制作。茶叶的采摘是注意时节的，要在日出前采茶，避开阳光照射对茶叶的损害。采摘后的叶芽分出等级，以蒸、榨、研成茶末，放进各种形状的模具中，制成茶饼，再过黄焙干，色泽光莹。宋时著名的茶饼有“龙团凤饼”。 唐人煎茶，多用姜盐，还有花香。 宋茶的喝法为“点茶法”。把团茶碾碎，滚水冲下去，用力搅拌，直到起沫、出浆，茶与水融入一体，趁热喝下。口感与搅拌的力度有关。元朝，蒙古人也喜欢喝茶，只是在生活上需要，在文化上没有兴趣，对宋朝的茶艺也不喜欢。元朝的文人雅士与群众都没有了品茶之风，民间的茶馆也开始没落。明朝，开国皇帝朱元璋禁造饼茶，中国的茶饮风格彻底改变了。饮茶只能用冲泡的烹饪方式，一直沿用至今。

Tea is a culture. Only those who understand tea culture or have humanistic cultivation can taste the beauty of tea.Tea is love. Only in leisure and elegance, you can quietly taste the beauty of tea.Tea is a fate. Only good tea and you are destined, thus the most expensive is not necessarily good.Tea is a way. Only brewing it in a way, you can enjoy the tea ceremony.The ancient rhyme tea inherits the rhyme of the Chinese tea ceremony. Only high-quality good tea can be called rhyme, during tea-tasting, you can taste elegant and fresh. If the tea is good, the rhyme is elegant; if the tea is fragrant, the rhyme is abundant.The tea culture is very popular in the Tang and Song Dynasty in China, and tea production is popular in making bingcha. Season needs to be paid attention during tea picking, that is, tea leaves need to be picked before sunrise to avoid damage of sun shining on the tea leaves. The leaf buds after picking are graded and steamed, pressed, ground into tea dust, and then placed in molds of various shapes, thus bingcha is made successfully. Then the bingcha is baked in yellow to make the color bright yellow. The famous bingcha in the Song Dynasty was "longtuanfeng Cake". People in Tang dynasty steamed tea with ginger salt and floral. The drinking method of tea in Song dynasty is “diancha”. The tea is crushed, rushed with hot water and then stir hardly until foaming; at this time, tea and water are integrated as one, and drinking it while hot. The taste is related to the strength of the stirring.In the Yuan Dynasty, Mongolians also were fond of drinking tea. But they were only needed in life and not interested in culture. Meanwhile, they dislikEd the tea art in the Song Dynasty. The literati and the public of Yuan Dynasty all had no habit of tasting tea and the folk teahouses began to decline at that time.In the Ming Dynasty, the founding emperor Zhu Yuanzhang forbidden to make the tea cakes, which completely changed the Chinese tea drinking style. Tea can only be brewed, which has been used so far.