日本味道之照烧Teriyaki: A Taste of Japan

照烧，是日本传统味道，风味浓油赤酱，口味鲜甜。照烧制作的食物都呈油亮的褐色，如琥珀色一样。照烧是用清水，加入姜片、大料、桂皮、洋葱，小火煮制，捞出，再加入酱油、料酒、白糖、蚝油继续煮，再小火收汁。

Teriyaki is a traditional Japanese flavor profile characterized by a rich, glossy sauce and a savory, sweet taste. Foods prepared in the teriyaki style take on a lustrous brown hue, much like the color of amber. To make teriyaki sauce, sliced ginger, star anise, cassia bark, and onions are simmered in water over low heat and then strained out; afterward, soy sauce, cooking wine, white sugar, and oyster sauce are added to continue cooking, and the sauce is finally reduced over a low flame.