老饕聊《豆瓣酱的色诱》Oldglutton Talks About the "Visual Temptation of Doubanjiang"

豆瓣酱是中国四川一种独特的调料，是以大豆、蚕豆、盐、辣椒、油等，做成的辣酱，在川菜的制作中，用很多会用到豆瓣酱，这样菜肴风味更独特，比如回锅肉、盐煎肉等川菜。制作的豆瓣酱色彩红亮，在川菜中一小勺豆瓣酱，麻辣鲜香的口感浸入到了菜肴中。

Doubanjiang (broad bean paste) is a unique seasoning from Sichuan, China. It is a spicy paste made from soybeans, broad beans, salt, chili peppers, and oil. In the preparation of Sichuan cuisine, doubanjiang is frequently used to give dishes a more unique flavor, such as in twice-cooked pork and salt-fried pork. The prepared doubanjiang is bright red in color. Just a small spoonful of doubanjiang can infuse a Sichuan dish with a spicy, numbing, savory, and fragrant taste.