老饕聊《柳叶无情似有情》Old glutton Talks About "Willow Leaves Appear Heartless Yet Have Feelings"

柳叶无情似有情，这道菜创自唐代诗人刘禹锡《竹枝词》：“杨柳青青江水准，闻郎岸上唱歌声。东边日出西边雨，道是无情却有情。”，这道诗描述的是一位少女正在欣赏江水岸的风景，这时有一位少年也正在歌唱，掀起了少女的内心的情感波澜。 柳叶无情似有情，选用牛肉用蛋清、绍酒、葱、姜、澱粉等腌制，油锅下油放入腌好的牛肉，再选用芥菜（选一种青菜）加入炒制，加入调料糖、腐乳汁、生抽、高汤等稍焖一下至熟即可。

"Willow Leaves Appear Heartless Yet Have Feelings" is a dish inspired by the "Bamboo Branch Song" written by the Tang Dynasty poet Liu Yuxi: "The willows are green and the river is calm; I hear my beloved singing on the bank. The sun rises in the east while it rains in the west; you say it is heartless, yet there are feelings." This poem describes a young maiden who is admiring the scenery along the riverbank when a young man starts singing, stirring waves of emotion in her heart. For the dish "Willow Leaves Appear Heartless Yet Have Feelings", beef is selected and marinated with egg whites, Shaoxing wine, scallions, ginger, starch, and other ingredients. Oil is heated in a wok, and the marinated beef is added. Then, mustard greens (or a similar type of green vegetable) are added for stir-frying. Seasonings such as sugar, fermented tofu juice, light soy sauce, and broth are added,