老饕聊《中國揚州炒飯》Gourmet Talks about "Chinese Yangzhou Fried Rice"

揚州炒飯創自中國清朝乾隆時期，是一位官員與他的家廚去揚州上任，他們在揚州創造出了這道炒飯，所以以揚州命名為揚州炒飯。

 揚州炒飯的米飯要少黏性，配上雞蛋、紅蘿蔔、玉米、干貝、蝦仁、香菇、笋丁、雞丁、火腿、蔥花、鹽、紹興黃酒、蚝油、胡椒等配料、調料，炒制而成，香味濃郁，十分美味。

Yangzhou fried rice was created during the Qianlong period of the Qing Dynasty in China. An official and his family chef traveled to Yangzhou to take up a post, and they created this fried rice dish in Yangzhou; hence, it was named Yangzhou fried rice.The rice used for Yangzhou fried rice should be less sticky. It is stir-fried with ingredients and seasonings such as eggs, carrots, corn, scallops, shrimp, shiitake mushrooms, diced bamboo shoots, diced chicken, ham, chopped green onions, salt, Shaoxing yellow wine, oyster sauce, and pepper. The result is a highly fragrant and incredibly delicious dish.