1938, a time of national crisis: the birth of Cantonese stir-fried beef ho fun in Guangdong, China.国难，1938中国广东干炒牛河

干炒牛河创于中国民国时期广东广州。干炒牛河是用米粉、牛肉、豆芽、葱段干炒制作而成，难度较大。1.要控制好力度，用力过度，米粉容易折断。2.要控制好炒制时间与火候，这样牛肉才又嫩又香又好吃。干炒牛河这道菜，牛肉滑嫩，米粉爽滑，十分美味。

Stir-Fried Rice Noodles with Beef was crEated in Guangzhou, Guangdong during the period of the Republic of China. The Stir-Fried Rice Noodles with Beef is made by rice flour, beef, bean bud, scallion and it is difficult. 1. We need to control our strength. If we push too hard, the rice noodles will break easily. 2. It is necessary to control the cooking time and heat, so that the beef is tender, fragrant and delicious.The Stir-Fried Rice Noodles with Beef has tender beef and smooth rice noodles, it is delicious.