張愛玲與她的粉蒸肉Eileen Chang and Her Steamed Pork with Rice Flour
中國名人饌之中國著名文學家梁實秋三和醬拌海參Sea Cucumber Tossed with Sanhe Sauce by the Famous Chinese Writer Liang Shiqiu, from Chinese Celebrity Cuisine
中國民国北京茶館裏的爛肉面Minced Meat Noodles in Beijing Teahouses During the Republic of China
中國古饌文化之民國小吃重慶鍋貼China Chongqing Snack: Pot Stickers of Republic of China
中國古饌文化之民國蒜泥白肉
Chinese ancient culture-the Republic of China Sichuan Cuisine pork with garlic sauce
1920中国湖南姐妹团子CHINA HUNAN SISTERS GLUTINOUS RICE BALLS
中国明朝锦衣卫木须饭Moo Shu Pork with Rice of the Jinyiwei Guards from the Ming Dynasty of China
中国女作家张爱玲笔下的螃蟹面Crab Noodles in the Writings of the Chinese Female Writer Eileen Chang
1980中国揩油面1980 Kaiyou Noodles from China
中国民国上海罗宋汤Borscht from Shanghai during the Republic of China Era
中国北宋黄金馒头Golden Steamed Buns from the Northern Song Dynasty of China
中国胭脂饭Rouge Rice from China
中国喜马拉雅火锅Himalayan Hot Pot from China
80s中国四川鱼香茄子1980s Yuxiang Eggplant of Sichuan, China
中国大唐鲂鱼Bream of the Great Tang Dynasty, China
中国南宋时期名将文天祥文山肉丁Wenshan Diced Meat of Wen Tianxiang, a Famous General of the Southern Song Dynasty in China
中国重庆泡椒鱼杂Pickled Chili Fish Offal of Chongqing, China
80s中国重庆家常小菜凉拌折耳根1980s Cold Tossed Fish Mint, a Home-Style Side Dish of Chongqing, China
中国民国重庆夹沙肉(甜烧白)Jiasha Pork (Sweet Shaobai) of Chongqing, China during the Republic of China Period
中国鸡煲Chicken Casserole of China
中国上海泡饭Paofan (Soaked Rice) of Shanghai, China
中国唐朝混血面Hybrid Noodles from the Tang Dynasty of China
中国13世纪蒙古帝国的包子Steamed Buns from the Mongol Empire of China in the 13th Century
1982中国重庆凉粉China Chongqing Tossed Clear Noodles with Chili Sauce
中国云南茶香鬼鸡CHINA YUNNAN TEA-SCENTED GHOST CHICKEN
1940中国四川铜井巷素面CHINA SICHUAN TONGJING LANE PLAIN NOODLES
1990中国重庆棒棒包子CHINA CHONGQING "BANGBANG" BAO
1938, a time of national crisis: the birth of Cantonese stir-fried beef ho fun in Guangdong, China.国难，中国广东干炒牛河
中国北宋时期潘金莲烧麦Pan Jinlian Shao Mai from China’s Northern Song Dynasty
1980中国重庆孔饭China Chongqing Kong Fan