中国古馔文化之安徽名菜《杨梅肉圆》The famous Anhui dish of ancient Chinese food culture - arbutus meatball

杨梅肉圆为中国名菜，用猪肉、马蹄等原料，做出了像杨梅一样色、香、味、形的圆子，让人称绝。古人曾赋诗“五月杨梅已满林，初疑一颗值千金，味方河朔葡萄重，色比泸南荔枝深。”以赞美。

Arbutus meatball is a famous Chinese dish. It is made of pork, water chestnuts and other raw materials likE the color, aroma, taste and shape of arbutus, which is amazing. The ancients once wrote a poem that "arbutus has been full of forest in May, at the beginning it is doubted that one of them is worth a thousand gold, it is as tasty as heavy grapes in Heshuo, and the color is deeper than Lunan lychee", to praise this dish.