中国重庆椒麻鸡Chinese Chongqing Spiced Chicken With Chili Sauce

重庆椒麻鸡是重庆一道风味鸡馔，在80年代的山城重庆流行起来的。椒麻鸡所用的“椒麻味”是川菜经典味型之一，选用汉源清溪红袍花椒与重庆藤椒（青花椒）配上酱油、麻油、花椒油、白糖、葱绿等调料调制成“椒麻味”蘸料，淋在鸡肉块上。口感麻鲜爽口，肉嫩皮滑，经典川渝鸡馔之一。

Chongqing Jiaoma Chicken is a flavorful chicken dish of Chongqing that became popular in the mountain city of Chongqing in the 1980s. The "Jiaoma" (peppercorn and numbing) flavor used in Jiaoma Chicken is one of the classic flavor profiles of Sichuan cuisine. It uses Qingxi Hongpao Sichuan peppercorns from Hanyuan and Tengjiao (green Sichuan peppercorns) from Chongqing, mixed with seasonings such as soy sauce, sesame oil, Sichuan peppercorn oil, white sugar, and green scallions to prepare a "Jiaoma flavor" dipping sauce, which is poured over the pieces of chicken. The taste is numbing, fresh, and refreshing, with tender meat and smooth skin, making it one of the classic chicken dishes of Sichuan and Chongqing.