中國古饌文化之民國小吃重慶鍋貼China Chongqing Snack: Pot Stickers of Republic of China

中國民國時期，在重慶街頭流傳有這麽一道美食鍋貼，是用包好的餃子制作，先在煎鍋裏倒入食用油，把餃子整齊的放入鍋裏，生煎，煎到底部焦黃的時候，撒入少許水，蓋上鍋蓋，燜幾分鐘，就好了。上軟下硬，很好吃。還可以沾上醋吃，也很好味。During the Republic of China, there was such a gourmet pot sticker on the streets of Chongqing, which was made with wrapped dumplings.First pour the cooking oil into the frying pan, put the dumplings neatly into the pan, fry them until the bottom becomes browned. Then Sprinkle in little water, cover the lid, and braised for a few minutes till just fine. It＇s soft on the top and hard in the bottom, it＇s so delicious. You can also eat it with vinegar, which is also delicious.