1926年中国重庆大抄手 Giant Chaoshou of Chongqing, China

大抄手是中国民国时期重庆的一道美食，在中国民国时期重庆会仙桥一带，有一家卖大抄手的店。大抄手的制作是很讲究的，抄手馅要肥瘦比例恰当，并加入了口蘑、金钩，皮薄馅多，鲜嫩多次。由于抄手制作较大，所以命名大抄手。

Giant Chaoshou is a culinary delight from Chongqing during the Republic of China period. Around the Huixian Bridge area in Chongqing during the Republic of China era, there was a shop selling Giant Chaoshou. The preparation of Giant Chaoshou is very meticulous; the filling must have an appropriate ratio of fat to lean meat, with the addition of white mushrooms and dried shrimp. It features a thin wrapper and an abundant filling, making it tender and juicy. Because these chaoshou are crafted in a relatively large size, they are named Giant Chaoshou.