80's中国重庆肘子1980s Pork Hock of Chongqing, China

“重庆肘子”是中国重庆的一道经典名菜，其主要由重庆油辣子、重庆豆瓣酱等28种调料烹制而成，其口感外酥内嫩，香辣鲜香，十分经典。

"Chongqing Pork Hock" is a classic famous dish from Chongqing, China. It is mainly cooked with 28 kinds of seasonings, including Chongqing chili oil and Chongqing broad bean paste. Its texture is crispy on the outside and tender on the inside, with a fragrant, spicy, and fresh flavor, making it a true classic.