1980中国成都麻酱面1980 Sesame Paste Noodles from Chengdu, China

在80年代，中国四川成都的麻酱面创造了出来。选用新鲜大骨煲制骨汤，再煮制面条。用酱油、糖等调料熬制出甜酱油，与红油、芝麻酱等调料拌制面条。口感麻香浓郁，包裹着骨汤熬煮的面条，很香。

In the 1980s, sesame paste noodles were created in Chengdu of Sichuan Province, China. Fresh large bones are selected and simmered into a broth, which is then used to boil the noodles. A sweet soy sauce is reduced from seasonings like soy sauce and sugar, and is then tossed with the noodles along with chili oil, sesame paste, and other condiments. The profile offers a rich, numbing, and aromatic flavor; the noodles, having been boiled in the bone broth and thoroughly coated with the sauce, are incredibly savory.