1980中国四川小面1980 Small Noodles of Sichuan, China

在中国四川，有很多种的小面。这些小面作为平日里的小吃，十分流行。小面没有过多的浇头，主要以调料拌制。其主要调料有辣椒油、花椒面、蒜蓉、酱油、糖、花生酱等，味型保持着川渝的麻辣鲜香，混厚一体，给人味蕾上的刺激与心情的释然。80年代的中国四川人普遍喜欢这种小面。

In Sichuan, China, there are many varieties of small noodles. These noodles are very popular as a daily snack. They do not have too many toppings and are mainly mixed with seasonings. The main seasonings include chili oil, Sichuan peppercorn powder, minced garlic, soy sauce, sugar, and peanut butter. The flavor profile maintains the spicy, numbing, and fresh characteristics of the Sichuan and Chongqing regions. The rich and integrated flavors provide stimulation to the taste buds and relief for the mood. In the 1980s, people in Sichuan, China, generally loved these small noodles.