中国新疆大盘鸡Chinese Xinjiang Big Plate Chicken

大盘鸡為中国新疆名菜，创於20世纪80年代，是选用鸡肉、洋芋、烩面，各种调料，通过绰、炒、燉等烹飪技法製作而成，口感鸡肉麻辣爽滑，洋芋软糯香甜，十分诱人。

Big Plate Chicken is a famous traditional dish from Xinjiang, China, created in the 1980s. It is carefully cooked with chicken, potatoes and stewed noodles along with various condiments through blanching, stir-frying and slow stewing. The chicken tastes spicy, numbing and tender, while the potatoes are soft, glutinous and sweet, presenting an irresistible rich flavor.