90‘s中国重庆大足邮亭鯽鱼

90s Youting Crucian Carp of Dazu, Chongqing, China

邮亭鯽鱼是中国重庆大足的一道名菜。中国重庆大足有千年的石刻，十分漂亮。邮亭是一个地名，在重庆大足，在中国古代的时候是一个驛站（是古代信使、官差，人与马休息的地方，所以取名邮亭），邮亭这个地方盛產鯽鱼，自古酒楼就做本地特色的鯽鱼，所以取名“邮亭鯽鱼”。

 邮亭鯽鱼的製作是以本地的新鲜鯽鱼為主料，以泡椒、豆瓣、花椒、汤、料酒、花生碎、芽菜碎、香葱等调料，通过煎、炒、烧、淋等烹飪方式製作而成。味道麻辣鲜香，鱼肉鲜嫩，十分美味。

Youting Crucian Carp is a famous dish from Dazu in Chongqing, China. Dazu in Chongqing, China, is home to thousand-year-old stone carvings, which are exceedingly beautiful. Youting is a place name in Dazu, Chongqing. In ancient China, it was a post station (a resting place for ancient messengers, officials, people, and horses, hence the name Youting). The area of Youting is abundant in crucian carp, and since ancient times, local restaurants have been preparing crucian carp as a local specialty, thus naming it "Youting Crucian Carp."The preparation of Youting Crucian Carp uses fresh local crucian carp as the main ingredient. It is prepared with seasonings such as pickled peppers, broad bean paste, Sichuan peppercorns, broth, cooking wine, crushed peanuts, chopped Yacai, and chives, through cooking methods including pan-frying, stir-frying, braising, and drizzling. The flavor is spicy, numbing, savory, and fragrant, and the fish meat is fresh and tender, making it exceptionally delicious.