中國老上海弄堂裏的炸猪排Fried Pork Chops from the Alleyways of Old Shanghai, China

1840開埠以來，就引進了西洋的文化，包括西餐，這樣就形成了有中國特色的西餐，這些西餐在中國被開良，保留了西方的製作與文化，也更適合中國人的口味。老上海的弄堂裏就有一種經典炸猪排，名揚中國。

Since the opening of the port in 1840, Western culture was introduced, including Western cuisine, which led to the formation of Western food with Chinese characteristics. These Western dishes were adapted in China, retaining Western preparation methods and culture while being tailored to better suit Chinese tastes. In the alleyways of Old Shanghai, there is a classic fried pork chop that has become renowned throughout China.