老饕聊中国重庆小吃糍饭团Cifantuan (sticky rice ball), the street food of Chongqing

在乾净的半干纱布上摊上糯米饭，撒上一些白砂糖。把油条分成几截，放一截在糯米饭上。像做寿司一样一卷一捏，就行了。On a piece of half-dried cotton, place sticky rice evenly. Spread some sugar. Chop the Chinese fried churro into pieces. Take one of them and put inside the rice. Roll it up like making sushi and makes a delicious Cifantuan.