中國名饌之上海醬油雞

Famous Chinese Delicacy: Shanghai Soy Sauce Chicken

鸡用姜、葱氽水。用17种调料制作。先把香料煸出香气，装 袋。鸡放入锅中，倒入酱油、冰糖等配料，烹煮。鸡呈酱油色，皮香肉滑，酱油香在口中回味。

The chicken is blanched in water with ginger and green onions. It is prepared using 17 kinds of seasonings. First, the spices are stir-fried until fragrant, then placed into a bag. The chicken is put into a pot, and ingredients such as soy sauce and rock sugar are poured in to simmer. The chicken takes on a rich soy sauce color, featuring fragrant skin and smooth meat, leaving a lingering taste of soy sauce in the mouth.