80’s中国重庆酸溜土豆丝80s Chongqing, China Suanliu Tudousi (Hot and Sour Shredded Potatoes)

酸溜土豆丝是中国重庆普遍烹制的一道 家常菜，受到大家的喜爱。是把土豆切成细丝，用清水浸泡（去除土豆的淀粉，让口感更加脆爽。），然后用干辣椒、盐、醋等炝炒而成，口感酸辣脆口，十分美味。

Suanliu Tudousi (Hot and Sour Shredded Potatoes) is a home-style dish commonly cooked in Chongqing, China, and is loved by everyone. It involves cutting potatoes into fine shreds and soaking them in clean water (to remove the potato starch, making the texture more crisp and refreshing). Then, they are quickly stir-fried with seasonings such as dried chili peppers, salt, and vinegar. The texture is sour, spicy, and crisp, making it incredibly delicious.