中国台湾牛肉面Taiwanese Beef Noodles from China

台湾牛肉面可选用牛健子肉，焯水，再用调料与香料烧制，配上青江菜等小青菜烹制而成。牛肉软而不烂，非常美味。牛肉面在中国分为四川牛肉面和兰州牛肉拉面。四川的牛肉面较为出名，在1949年，国军撤退到台湾时，把川味牛肉面带到了台湾，发展成了现在著名的台湾牛肉面。

Taiwanese beef noodles can be made by selecting beef shank meat, blanching it in boiling water, and then braising it with seasonings and spices, paired with small green vegetables such as bok choy. The beef is soft but not mushy, making it extremely delicious. In China, beef noodles are divided into Sichuan beef noodles and Lanzhou pulled beef noodles. Sichuan beef noodles are relatively famous. In 1949, when the Nationalist army retreated to Taiwan, they brought the Sichuan-style beef noodles to Taiwan, which evolved into the currently famous Taiwanese beef noodles.